





| Eating & Drinking An Insider's Guide to Dining Out in Dallas 
In D Magazine's "Foodie Hall of Fame", Tolbert's Restaurant is recognized as having a dish that has "helped shape the city's culinary landscape."
In the company of restaurants such as Sevy's Grill, The French Room, The Grape and Stephan Pyles, Tolbert's is one of the 12 winners that define Dallas dining! The article reads:
Bowl of Red: Chili At Tolbert's A few years ago, D ran a story called "Where Has All the Chili Gone?" The sad fact was, this savory concoction of meat, grease, and fire had disappeared from Dallas menus. An especially sad fact considering longtime Dallas Morning News columnist, author, and Godfather of Chili, Frank X. Tolbert, before his death in 1984, probably did more to raise the cultural awareness of true Texas chili than anyone else in history. Enter his daughter, Kathleen Tolbert Ryan. Thanks to her, at Tolbert's Restaurant in Grapevine you can sample a robust and just plumb authentic bowl of red.
Tolbert's Restaurant 423 South Main Street Grapevine, Texas 76051 817.421.4888 www.tolbertsrestaurant.com info@tolbertsrestaurant.com |